A sculptural ceramic whisky glass cut on the diagonal, the body sliced at an angle and pushed sideways so the rim tilts one way while the base holds dead level, in a warm amber glaze that catches gold where the slant breaks the surface. The proportions follow the tumbler basso, the low Italian bar tumbler: wide, weighted, squat enough to sit in the palm. This is the glass for whisky neat, for a peg over a single large cube, and for short stirred drinks.
